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Fish Taco Bowls

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Holy delicious batman.

Tonight’s dinner was fish taco bowls. I’ve been so excited for this meal since we wrote the meal plan and grocery list for the week. Nom!

2 Servings

25 Minute Total Time

Fish:

  • 2 Pieces of Cod (Rice & Cabbage recipes allow for up to 4 pieces of cod)
  • Olive Oil
  • Salt
  • Pepper
  • Like Juice
  • Soy Sauce

Rub everything onto the fish, cook in the oven for 15 minutes at 350.

Coleslaw:

  • 1/2 Green Cabbage
  • 1/2 Small Yellow Onion
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayo
  • 2 TBS Apple Cider Vinegar
  • 2 TBS Raw Honey
  • Lime Juice to taste
  • Salt
  • Pepper

Whisk together sour cream, mayo, ACV, honey, lime juice, salt, and pepper. Thinly slice the cabbage and onion. Toss into sour cream mixture. Set aside.

Rice:

  • 2 Cups of Rice
  • Cilantro
  • Lime Juice
  • Salt
  • Pepper
  • Garlic

When rice is almost done add in cilantro and seasoning.

Put everything in a bowl, top with green onions and avocado.

Enjoy!

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