Category: Food Friday
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Rustic Ratatouille
Begin by preheating your oven to 350’F. Make the tomato sauce. In a cast iron skillet saute a large yellow onion and garlic, add that to a bowl with a large can of crushed tomatoes, basil, oregano, salt, and pepper. Immersion blend until mostly smooth. Some chunkiness is okay! Spread the tomato sauce in a…
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Easy Homemade Hotpockets
Good Pepperoni (Really any toppings you prefer) Mozzarella Parmesan Tomato Sauce Italian Seasonings Salt Pepper 1 Egg Freezer Pie Dough Preheat Oven to 350’F Mix in oregano, parsley, salt, pepper, and basil with the egg – set aside. Roll out the freezer pie dough, cut into 6×6″ squares Place egg mixture on the outside of…
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Easy Peanut Butter Whipped Cream
There’s nothing wrong with breakfast for dinner. The plan was to have leftovers for dinner last night. Well that quickly turned into an eggs, hasbrowns, and waffles kind of night instead. With homemade peanut butter whipped cream and bourbon barrel maple syrup of course. I’m definitely not complaining! Easy Peanut Butter Whipped Cream 8 oz…
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Fish Taco Bowls
Holy delicious batman. Tonight’s dinner was fish taco bowls. I’ve been so excited for this meal since we wrote the meal plan and grocery list for the week. Nom! 2 Servings 25 Minute Total Time Fish: 2 Pieces of Cod (Rice & Cabbage recipes allow for up to 4 pieces of cod) Olive Oil Salt…
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Just Eat
1 Corinthians 10:31 “So whether you eat or drink or whatever you do, do it all for the glory of God.” 1 Samuel 1:18 “…Then she went her way and ate something, and her face was no longer downcast.” 1 Kings 19:4-8 “But he himself went a day’s journey into the wilderness and came and…
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Easy PBFit Smoothie
I highly recommend keeping frozen bananas in your freezer for quick morning smoothies. This took exactly 3 minutes to make. I have no excuse not to make this for quick and easy breakfasts in the future. 1 Small Frozen Banana (90 calories, 1g protein, 12g sugar) 2 Cups Unsweetened Almond Milk (60 calories, 2g protein,…
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